Dining at Snowwater

A culinary experience like no other





Dining at Snowwater is a delicious departure from the ordinary.

CUISINE

Our philosophy is to design innovative cuisine that never fails to dazzle even the most sophisticated palate. The unique combination of impeccably sourced organic ingredients, featuring in-house smoked, cured or roasted wild game, indigenous berries, and an infusion of the freshest local flavors are assembled and professionally served to provide a culinary experience that is both vibrant and expansive.  Wholesome breads, pastries and ice creams are prepared in-house daily by our Red Seal chefs.

We have taken great care in our selection of wines and continually strive to add substance and something "new and surprising" to the wine list.

Special dietary needs can be easily accommodated.  Please make sure you specify these at the time of booking.

Only the best ingredients

Unlimited Creativity

Just imagine...

Fresh and Full of Flavour

Making friends over delicious food

Locally Sourced Flavours

A Sample Menu:

$250 (USD)

Apres Ski

Vancouver Island Kusshi Oysters, Salt Spring Island Mussels
"2018 Maverick Sauvignon Blanc”

Dinner

Endive & Spinach Salad
Local Walnut & Pear, Beet & Radish, Crispy Bacon, Apple Cider Dressing
"2017 Quails Gate Riesling”

Wild Quadra Island Salmon Ravioli
Roasted Cauliflower, Sorrel, Shaved Truffle
"2015 Crimston Pinot Noir”

Pemberton Meadows 45 Day Dry Aged Ribeye
Yorkshire Pudding, Grilled King Oyster Mushrrom,
Herb Bone Marrow Butter, Charred Broccolini, Thyme Cabernet Jus
"2016 Figgins”

 

Dessert

Local Apple Chiboust, Vanilla Chiffon, Crumble, Ginger Caramel Ice Cream
"2016 Okanagan Ice Wine”

 

Executive Chef: Jeremy Tucker
Sous Chef: Jason Mekdeci

A few seasons ago we had a dream to build our very own custom wine cellar.

WINE CELLAR

In the summer of 2013 we expanded the main Snowwater Lodge to accommodate a professional kitchen, Forno pizza oven, a bar & games room, and a world class wine cellar. We had it custom designed to store our ever-evolving collection, as well as to allow for client viewing of our showpiece wines. While you are at Snowwater, we want you to treasure every experience from the deep powder outside to our unique mountaintop flair.

The founder of Snowwater, Patric Maloney, is also our in-house certified sommelier. Patric thrives on travelling the world to bring home hidden treasures to share with you. His passion for wine spills over into the Snowwater experience as he often cracks open a perfectly paired bottle to accompany the evening specialty.

A specially curated (and enjoyed) collection

Select some gems from our custom built cellar

Wine, cheese and powder...the perfect pairing

Notice the corks. We like to celebrate!

Cheers!

We have a saber and we aren't afraid to use it!

Snowwater Heliskiing

  • 1-866-722-SNOW (7669)
  • Fax: 250-359-7650
  • Direct: 250-359-7665
  • This email address is being protected from spambots. You need JavaScript enabled to view it.
Valhalla Powdercats

Copyright 2020 | Snowwater Heliskiing | site by thejrp