In the summer of 2013 we expanded the main Snowwater Lodge to accommodate a professional kitchen, Forno pizza oven, a bar & games room, and a world class wine cellar. We had it custom designed to store our ever-evolving collection, as well as to allow for client viewing of our showpiece wines. While you are at Snowwater, we want you to treasure every experience from the deep powder outside to our unique mountaintop flair.
The founder of Snowwater, Patric Maloney, is also our in-house certified sommelier. Patric thrives on travelling the world to bring home hidden treasures to share with you. His passion for wine spills over into the Snowwater experience as he often cracks open a perfectly paired bottle to accompany the evening specialty.