Dining at Snowwater

A culinary experience like no other





Dining at Snowwater is a delicious departure from the ordinary.

CUISINE

Our philosophy is to design innovative cuisine that never fails to dazzle even the most sophisticated palate. The unique combination of impeccably sourced organic ingredients, featuring in-house smoked, cured or roasted wild game, indigenous berries, and an infusion of the freshest local flavors are assembled and professionally served to provide a culinary experience that is both vibrant and expansive.  Wholesome breads, pastries and ice creams are prepared in-house daily by our Red Seal chefs.

We have taken great care in our selection of wines and continually strive to add substance and something "new and surprising" to the wine list.

Special dietary needs can be easily accommodated.  Please make sure you specify these at the time of booking.

A Sample Menu with Wine Pairing

Apres Ski

Vancouver Island Kusshi Oysters, Salt Spring Island Mussels
"2018 Maverick Sauvignon Blanc”

Dinner

Endive & Spinach Salad
Local Walnut & Pear, Beet & Radish, Crispy Bacon, Apple Cider Dressing
"2017 Quails Gate Riesling”

Wild Quadra Island Salmon Ravioli
Roasted Cauliflower, Sorrel, Shaved Truffle
"2015 Crimston Pinot Noir”

Pemberton Meadows 45 Day Dry Aged Ribeye
Yorkshire Pudding, Grilled King Oyster Mushrrom,
Herb Bone Marrow Butter, Charred Broccolini, Thyme Cabernet Jus
"2016 Figgins”

 

Dessert

Local Apple Chiboust, Vanilla Chiffon, Crumble, Ginger Caramel Ice Cream
"2016 Okanagan Ice Wine”

 

Executive Chef: Jeremy Tucker
Executive Chef: Neil Puzzella
Sous Chef: Mike Kott

Contact Snowwater Heliskiing

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  • Fax: 250-359-7650
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